If paper thin slices aren’t necessary the Nakiri will probably do the trick. It’s outstanding at dicing, julienne, and incredible brunoise cuts. If you’re prepping vegetables for that perfect roll… go for the Usuba. However, if you are a vegetarian, or just love adding extra veggies to your sushi, take a look at the Usuba knife which cuts thinly and can even be used when peeling.įor really fine thin vegetable cuts go for the Usuba.
Sashimi knife plus#
However, if you’re looking at 25-100 dollars vs 200 plus dollars to make some rolls at home… we say go with the more affordable option. So… for most of us home chefs with sushi chef aspirations the Yanagi / Yanagiba makes a lot of sense. Therefore, finding one at an affordable price can be pretty challenging. The downside to the Sushi Kiri style knife is that they’re rare here in North America, Australia, and Europe. The best for both sushi rolls and sashimi cutting is the Yanagi (or Yanagiba). There are a few different knives for you to consider. From slicing fish, to cleaving bone, to prepping vegetables… the following knives are crucial to preparing sushi and other Japanese cuisine. And, as such each has a purpose and a reason for being. Types of Japanese Sushi and Sashimi Knives Therefore, any sushi knife is going to be made to cut all those different options.Ĭreating sashimi is a different process and a good sashimi knife will be made specifically to cut fine pieces of fish. When you are cutting through a sushi roll, you are not just slicing meat. You’ll also encounter vegetables, fish, rice, and any combination of sauces and avocados. If you are looking to purchase your first knife but keep getting lost in Japanese knife terminology we are going to break down some of the key features that differentiate sushi and sashimi knives. What should you not cut when using a high carbon blade?.The Budget-Friendly Happy Sales HSSR400.Types of Japanese Sushi and Sashimi Knives.Mercer Culinary Genesis Forged Santoku Knife Before we jump into three of our favorite sushi blades there are a few things to cover about the qualities to look for in a great sushi knife! And, say goodbye to rolls sticking to your blade, mangled ingredients, and squashed rolls.
Sashimi knife professional#
The right blade guarantees clean, professional cuts on each sushi roll, slice of sashimi, or beautifully assembled nigiri.
A sushi knife is key to creating a roll worthy of serving to friends and family. Even the amateur at home, recreating their favorite sushi and sashimi, needs a decent knife. Whether you are crafting your first sushi roll, preparing some Nigiri, or you are a long-time sushi and sashimi creator – you need the right knife to get the right slice.
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